Gold (Hotel SH Valencia Palace)

The menu is a balanced combination of freshness and flavor. The starters play with well-measured contrasts, mixing seafood, citrus touches, and crunchy textures. The main course bets on intensity and creaminess, with well-chosen ingredients to enhance each nuance. At dinner, the choice between fish or meat allows the experience to be tailored to each taste, always with accompaniments that add without overshadowing. The dessert closes with a sweet note but without excess, maintaining the harmony of the whole. A well-thought-out proposal, without artifices, where each dish has its place.