Front The Terminal Bar
From November 5 to 15, 2026. Saturday noon.
100 diners
Edificio Terminal Hub, C/ de la Travesía, S/N, planta baja · 46024 - Valencia
Discover the new gastronomic proposal of Front by the hand of Vicente Patiño, a chef recognized with two Repsol Suns and recommended by the Michelin Guide, who has just taken over the gastronomic direction of the restaurant.
For Cuina Oberta, he presents two menus that reflect his way of understanding Mediterranean cuisine: product, flavor, and tradition with a personal touch.
From the salmon nikkei ceviche and the brioche of cuttlefish with onions to the duck fideuà a la llauna or the chestnut pork rib.
An opportunity to discover this new stage of Front, facing the Mediterranean, in The Terminal Hub building in La Marina de València.
Menu title: The Mediterranean of Vicente Patiño at Front
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