Félix Chaqués Restaurant

Capacity

12 seats

Dates and Hours

Thursday the 5th, Thursday the 12th, and Sunday the 15th of November, from 2:30 p.m. to 6:00 p.m.

Description

A course where we will learn to make 5 dishes from the menu and also taste them.

We will explain and teach each dish step by step all the preparations from the kitchen pass, while you enjoy the menu dishes from your table.

We will solve doubts, provide useful cooking tips, and you will understand the reason why we use each ingredient and technique.

And we will verify that this balance of flavors and aromas works perfectly.

Price

80€ water included, drinks not included

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