Ciro

From November 20 to 30, 2025. Tuesday to Sunday for lunch. Thursday to Saturday for dinner.
40 diners
Calle Rascanya, 16 · 46015 - València

We bet on a balanced menu, with autumnal nuances featuring some traditional flavors of the land, always crafting a quality product as close to us as possible.

 

Menu title: Autumn Menu

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SEE MENU
LUNCH MENU
Starters

Cod fritter in saffron tempura

Ham soup with mushroom "duxelle"

Main course

TO CHOOSE

Pumpkin rice, figatell, and tender garlic

Fish of the day with "gamba amb bleda" stew and chickpeas

Pork rib with roasted sweet potato and its juice

Desserts

Roasted pumpkin flan

Price

28€ (VAT included-drinks apart).

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DINNER MENU
Starters

Cod fritter in saffron tempura

Smoked and marinated salmon with personalized techniques and its caviar with a hint of citrus

Ham soup "duxelle" of mushrooms

Main course

TO CHOOSE

Pumpkin rice, figatell and tender garlic

Fish of the day with "gamba amb bleda" stew and chickpeas

Pork rib with roasted sweet potato and its juice

Desserts

Pomegranate with mandarin Roasted pumpkin flan

Chocolate in textures

Price

36€ (VAT included-drinks apart).

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SEE EXPERIENCES
MASTERCLASS ON GRILLING, TECHNIQUES AND AUTHENTIC FLAVORS
Capacity

28 people

Dates and Hours

Thursday, November 27, at 8:45 PM

Description

Learn and taste the techniques of products that will surprise your hosts with the perfect embers in this fire cooking workshop.
Paco Boigues (@pacocinillas), along with Julio Colomer (@restauranteciro), lovers of this area of cooking, will deliver this experience with a talk and a tasting.

Price

42€. Drink not included

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com