Ciro

From April 3 to 13, 2025. Tuesday to Sunday from 1:30 PM to 3:30 PM and Thursday to Saturday also from 8:30 PM to 10:30 PM.
45 diners.
Calle Rascanya, 16 · 46015 - València

The menus are crafted with the utmost expression of Valencian gastronomy and if you wish, you have the option to add something to the center of the table from the star products of our menu.

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SEE MENU
LUNCH MENU
Starters

Pepito of titaina.
Potato timbale with blanquet, baby broad beans, tender garlic, and fried egg.

Main course

TO CHOOSE:

Dry rice with stew broth and meatball.

Hake with Valencian boiled and tuna jerky.

Pork rib with cabbage trinchat, cucumber and "hoisin" sauce.

Desserts

MINI DESSERTS S

trawberries with orange.
Coffee and horchata flan.
Chocolate-filled fritter.

Important to specify when booking: Mention the Cuina Oberta menu and if there are any allergies or intolerances (Some dishes may vary as we are subject to market products).

Reservations:
Email: reservas@cirorestaurante.es
Tel.: 963 467 807

Price

28€ (VAT included-drinks apart).

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DINNER MENU
Starters

Smoked salmon with its caviar and citrus.
Pepito of titaina.
Potato and blanquet timbale, baby broad beans, tender garlic, and fried egg.

Main course

TO CHOOSE

Dry rice with stew broth and meatball. Hake with Valencian boiled and tuna jerky.

Pork rib with cabbage, cucumber, and "hoisin" sauce.

Desserts

MINI DESSERTS

Strawberries with orange.
Coffee and horchata flan.
Chocolate-filled fritter.

Important to specify when booking: Mention the Cuina Oberta menu and if there are any allergies or intolerances (Some dishes may vary as we are subject to market products).

Reservations:
Email: reservas@cirorestaurante.es
Tel.: 963 467 807

Price

36€ (VAT included-drinks apart).

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SEE EXPERIENCES
THE DINNER OF THE SENSES
Capacity

23 people.

Dates and Hours

April 4th, at 9:00 PM.

Description

The dinner of the senses is an impressive experience created by our friend Javi Serrano, who will be with his team on April 4th to enchant every little piece of Ciro with magic, where they also take the opportunity to celebrate the 21 years since it all began.

Julio Colomer in the kitchen will delight us with bites you can't imagine, and Inés Manzanera will be in charge of the dining room to ensure you have everything you need, along with Marian Talavera.

The dinner of the senses has managed to touch the hearts of a good part of the Spanish geography and sometimes beyond, with great imagination, creativity, and sensitivity.

Treat yourself to this unforgettable gift or give it to someone very special to you.

Price

€120 per person.

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com