Ciro

From November 21 to December 1, 2024. From Tuesday to Sunday from 1:30 a 3:30 PM and from Thursday to saturday also from 8:30 to 10:30 PM.
40 diners.
Calle Rascanya, 16 · 46015 - València

Ciro is a cozy restaurant, with a formidable natural light invaded by its indoor terrace. It is located in the Campanar neighborhood and its cuisine is market-based with fresh and local products. A cuisine for all audiences. Like the midday menu, which is our most succinct proposal, without pretensions, enough to taste our cuisine and satisfy the appetite, having the possibility to snack on some product from the menu at the center of the table if desired. The longer menu is a balanced tasting of our preparations designed to be satisfactorily enjoyed.

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SEE MENU
LUNCH MENU
Starters

Cod fritter in saffron tempura and our allioli.
Nem of pickled rabbit salad.

Main course

TO CHOOSE:

Ribs with hoisin sauce, trinchat cabbage and fresh cucumber.
Hake with tomato sofrito, pine nuts, raisins and olives.
Figatells rice, tender garlic and pumpkin.

Desserts

MINI DESSERTS:

Pineapple sorbet and coconut foam.
Coffee flan and its cookie.
Textures of chocolate.

Important to provide when booking:
Name the Cuina Oberta menu and if there is any allergy or intolerance

(Some dishes may vary as we are subject to market products).

(Some dishes may vary as we are subject to market products).

Price

28€ (VAT included-drinks apart).

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DINNER MENU
Starters

Cod fritter in saffron tempura.
Cold pickling soup, tomato and semi-salted bonito.
Dacsa flatbread with cochinita pibil and guacamole.
Potato trinxat with blood sausage and egg yolk.

Main course

TO CHOOSE:

Ribs with hoisin sauce, trinchat cabbage and fresh cucumber.
Hake with artichoke in textures and ham.

Desserts

MINI DESSERTS:

Pineapple sorbet and coconut foam.
Coffee flan and its cookie.
Chocolate textures.

Important to provide when booking:
Name the Cuina Oberta menu and if there is any allergy or intolerance

(Some dishes may vary as we are subject to market products).

Price

36€ (VAT included-drinks apart).

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THE DINNER OF THE SENSES
Capacity

30 people.

Dates and Hours

November 22, at 9:00 PM.

Description

The Dinner of the Senses is an impressive experience created by our friend Javi Serrano, who will be with his team on November 22 to enchant every bit of Ciro, where they will also take the opportunity to celebrate the 21 years since everything began.

Julio Colomer in the kitchen will delight us with bites that you can't imagine and Inés Manzanera will be in charge of the dining room to ensure you lack nothing, along with Marian Talavera.

The Dinner of the Senses has managed to touch the hearts of a good part of the Spanish geography and sometimes beyond, with great imagination, creativity, and sensitivity.

Give yourself this unforgettable gift or give it to someone who is very special to you.

Price

120€ per person.

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com