El Cierzo

From November 21 to December 1, 2024.

50 diners.

Calle Mossén Fenollar, 2 · 46007 - València

Restaurant based on traditional cuisine with a sophisticated touch. We cook all our meats and fish over oak charcoal. Being from Aragon, it’s essential to try the Ternasco de Aragón with a designation of origin.

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SEE MENU

LUNCH MENU

Starters

IN THE CENTER OF THE TABLE:

Mushroom and foie croquette.
Aged beef carpaccio with Parmigiano Reggiano.

Main course

Duck rice, mushrooms, tender garlic and winter truffle.

Cod rice with artichokes and tender garlic.

(The chosen rice will be the same for the entire table. Minimum 2 people)

Desserts

TO CHOOSE FROM:

Red berry sorbet.

White chocolate cream with yuzu.

Reservations also at:
E-mail: restaurante@elcierzo.es

Price

28€ (VAT included-drinks apart).

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DINNER MENU

Starters

IN THE CENTER OF THE TABLE:

Smoked collection salad:
selection of smoked salmon, cod and tuna accompanied by lettuce heart, black olive vinaigrette and trout caviar seasoned with volcanic salt from Tenerife.
Mushroom and foie croquette el cierzo.
Matured beef carpaccio with Parmigiano Reggiano.

Main course

TO CHOOSE:

Grilled acorn-fed Iberian pork with Castilian potatoes and teriyaki sauce.

Confit cod with arbequina emulsion and trout and herring caviar.

Desserts

TO CHOOSE FROM:

• Red berry sorbet
• White chocolate cream with yuzu

Reservations also at:
E-mail: restaurante@elcierzo.es

Price

36€ (VAT included-drinks apart).

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