Bar Tonyina
From April 3 to 13, 2025. Monday to Saturday from 1:30 PM to 4:00 PM and from 8:30 PM to 11:00 PM.
40 diners.
Calle de Chile, 21 · 46021 - València
Explore a culinary experience that combines the freshness of bluefin tuna with the best of the Valencian garden. Intense flavors, textures, and techniques shape each dish, highlighting the balance between sea and land. Local ingredients, citrus dressings, crunchy contrasts, and emulsions that elevate each bite. A proposal where tradition and creativity meet, paired with selected wines to enhance the Mediterranean essence.
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