Bar Tonyina
From April 9 to 19, 2026. Tuesday to Saturday. Closed on Sunday and Monday.
45 diners
Calle de Chile, 21 · 46021 - València
Tonyina’s gastronomic proposal is based on contemporary Mediterranean-inspired cuisine, where seasonal products and culinary creativity take center stage.
The menu combines traditional techniques with modern preparations, aiming to highlight the natural flavors of each ingredient and offering dishes balanced in both texture and taste.
Menu title: Cuina Oberta Autumn 2025
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