Àtic

From November 21 to December 1, 2024. From 1:00 PM to 3:30 PM and from 9:00 PM to 11:00 PM.
20 - 30 diners.
Calle de Muñoz Seca, 2 · 46010 - Valencia.

At Àtic Restaurant, you will find menus made with local and quality products. The cuisine we offer is meticulously prepared down to the last detail, respecting the product to the fullest in its transformation to delight the most exquisite palates.

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LUNCH MENU
Starters

Stew of saffron milk cap mushrooms with poached egg and Idiazábal cheese foam.

Main course

Creamy rice with rabbit, snails and artichoke with a thyme infusion.

Desserts

Roasted pumpkin with mistela and yogurt foam.

Non-adaptable menu.

From Tuesday to Thursday: 30 seats.
From Friday to Sunday: 20 seats.
On Wednesday, November 20th, there will only be food service.

Price

28€ (VAT included-drinks apart).

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DINNER MENU
Starters

Poached egg on a bed of saffron milk caps in cured cheese foam.

Corvina ceviche with sweet potato cream and carrot, tangerine granita.

Main course

Suckling pig terrine with apricot puree and coffee zest.

Desserts

Grilled pineapple marinated with mint, coconut foam and honey jelly.

Menu not adaptable.

From Tuesday to Thursday: 30 seats.
From Friday to Sunday: 20 seats.
On Wednesday, November 20, there will only be food service.

Price

36€ (VAT included-drinks apart).

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com