Atenea Sky

From April 3 to 13, 2025. From 12:30 to 15:30 and from 19:30 to 23:00.
20 diners.
Calle Moratín, 12 · 46002 - València

Discover our gastronomic oasis atop the Town Hall Square. Come and experience a 360-degree adventure, where the decor of our Pergola, the panoramic views of all Valencia, and our flavors will envelop you in a unique experience with the city at your feet.

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SEE MENU
LUNCH MENU
Starters

SNACK

Homemade kataifi prawn with coconut and mint sauce.

STARTERS

Smoked baba ganoush and pistachio txatxiqui with warm pita bread.

Skate cheek al pilpil with toasted pine nut vinaigrette.

Lamb dumplings, fresh scallion, thickened juice and Korean bbq cashews.

Main course

TO CHOOSE

Tray of matured beef chop rice, garlic sprouts, and broad beans.

Parpatana marmitako with mini pepper and primor potatoes.

Iberian lagarto with flame-grilled baby corn and sweet potato cream.

Desserts

TO CHOOSE

Fruit salad with star anise-infused syrup.

Cheese coulant with salted caramel ice cream and speculoos.

Chocolate ganache with breadsticks, olive oil, and salt.

Price

28€ (VAT included-drinks apart).

BOOK NOW
DINNER MENU
Starters

SNACK

Homemade kataifi shrimp with coconut and mint sauce.

STARTERS

Smoked baba ganoush and pistachio txatxiqui with warm pita bread.

Skate cheek al pilpil with toasted pine nut vinaigrette.

Lamb dumplings, fresh scallion, thickened juice, and Korean BBQ cashews.

Main course

TO CHOOSE

Tray of matured beef chop rice, garlic shoots and broad beans.

Parpatana marmitako with mini pepper and primor potatoes.

Iberian lagarto with flame-grilled baby corn and sweet potato cream.

Desserts

TO CHOOSE

Fruit salad with star anise-infused syrup.

Cheese coulant with salted caramel ice cream and speculoos.

Chocolate ganache with breadsticks, olive oil, and salt.

Price

36€ (VAT included-drinks apart).

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com