Alejandro Platero

From April 3 to 13, 2025. Monday to Friday from 2:00 PM to 3:30 PM and Friday and Saturday from 8:30 PM to 9:30 PM.

10 diners.

Calle Poeta Antonio Chocom, 6 · 46015 - València.

Our menu is composed of fresh seasonal products with Valencian roots and rice as the star product.

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SEE MENU

LUNCH MENU

Starters

WELCOME APPETIZER

Stew croquette and Iberian veilTitaina fritter.

IN THE CENTER OF THE TABLE

Our Russian salad with salted bonito.

Grilled artichoke, creamy garlic soup, and Iberian ham.

Main course

TO CHOOSE FOR THE WHOLE TABLE

Cuttlefish rice, tender garlic, and codium seaweed.

Valencian paella (24-hour notice).

Desserts

Cheesecake with a touch of gorgonzola cheese.

Bourbon vanilla pannacotta with red berries.

Price

28€ (VAT included-drinks apart).

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DINNER MENU

Starters

WELCOME APPETIZER

Stew croquette and Iberian veil,
Titaina fritter.

SAVORY COURSES TO SHARE

Our Russian salad with salted bonito.
Cod brandade, fresh peas, and codium algae foam.
Grilled artichoke, creamy garlic soup, and Iberian ham.

Main course

TO CHOOSE

Grilled fish.

Tender veal, roasted sweet potato and pickles.

Desserts

Cheesecake with a touch of gorgonzola cheese.

Bourbon vanilla panna cotta with red berries.

Price

36€ (VAT included-drinks apart).

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