A tu gusto

From November 21 to December 1, 2024. From Tuesday to Sunday from 1:30 to 3:30 PM and Fridays and Saturdays from 8:30 to 10:00 PM.
50 diners.
Calle Marqués de Lozoya, 4 · 46013 - València

This menu is designed to offer a gastronomic experience, with fresh ingredients typical of the autumn flavors season, each dish has been selected, creating an unforgettable culinary journey.

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LUNCH MENU
Starters

Pumpkin cream with crispy Soria pork belly.

Pickled red pine mushrooms with aromatic herbs.

Sauteed artichokes with red shrimp.

Roasted bravas with black garlic aioli.

Main course

Cuttlefish with roasted vegetables in teriyaki sauce.

Beef tenderloin with cabrales sauce.

Creamy rice with secret pork cut, blood sausage and boletus.

Desserts

Carrot cake with cardamom and anise.

The menu can be paired with a selection of wines + coffee for an extra price of 20€ per diner at full tables.

Price

28€ (VAT included-drinks apart).

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DINNER MENU
Starters

Pumpkin cream with crispy Soria pork belly.

Pickled red pine mushrooms with aromatic herbs.

Sauteed artichokes with red shrimp.

Roasted bravas with black garlic aioli.

Escalivada flatbread with smoked sardine.

Main course

Cuttlefish with roasted vegetables in teriyaki sauce.

Beef tenderloin with cabrales sauce.

Creamy rice with secret pork cut, blood sausage and boletus mushrooms.

Desserts

Carrot cake with cardamom and anise.

The menu can be paired with a selection of wines + coffee for an extra cost of 20€ per diner at full tables.

Price

36€ (VAT included-drinks apart).

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com