A tu gusto

From April 3 to 13, 2025. Tuesday to Sunday for lunch, Friday and Saturday for dinner. 1:30 PM to 3:30 PM and 8:30 PM to 10:00 PM.
50 diners.
Calle Marqués de Lozoya, 4 · 46013 - València

This menu is designed to offer a gastronomic experience, with fresh ingredients typical of the autumnal flavors season, each dish has been selected, creating an unforgettable culinary journey.

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SEE MENU
LUNCH MENU
Starters

TO THE CENTER OF THE TABLE:

Our salad with tuna belly and piparras. Iberian ham croquettes.
Sautéed artichokes with garlic prawns.
Roasted bravas with black garlic aioli.

Main course

TO CHOOSE:

Baby squid with French fries topped with egg and Mery sauce.

Pork tenderloin with padrón peppers, mushrooms, and cabrales sauce.

Confit duck rice with foie, seasonal mushrooms, and vegetables.

Desserts

TO CHOOSE:

Cheesecake with Lotus and dulce de leche.

Valencia orange flan with honey and cinnamon.

Price

28€ (VAT included-drinks apart).

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DINNER MENU
Starters

TO THE CENTER OF THE TABLE:

Our salad with tuna belly and piparras. Iberian ham croquettes.
Sautéed artichokes with garlic prawns.
Roasted bravas with black garlic aioli.

Main course

TO CHOOSE:

Baby squid with French fries topped with egg and Mery sauce.

Pork tenderloin with padrón peppers, mushrooms, and cabrales sauce.

Confit duck rice with foie, seasonal mushrooms, and vegetables.

Desserts

TO CHOOSE:

Cheesecake with Lotus and dulce de leche.

Valencia orange flan with honey and cinnamon.

Price

36€ (VAT included-drinks apart).

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com