Riff (*1 Michelin Star and 2 Soles Repsol)

*1 Michelin Star and 2 Soles RepsolA German chef, with a Valencian soul, who is constantly reinventing himself and sees his work as the best antidote to adversity. Bernd Knöller has managed to make a name for himself in the local culinary scene by showing his particular, sometimes anarchic and always free, vision of creative Mediterranean cuisine, different every day. Raw materials? The rice that betrays his love for this land and, above all, the fish and shellfish purchased at auction. Curiosities? The ambient music, usually jazz, comes from a turntable with vinyl chosen by the chef himself, who usually goes out to talk and explain the traceability of each product.