Brasserie Sorolla (Hotel Las Arenas Balneario Resort)

From 9 to 19 November 2023, from 13h to 17h.
20 diners.
Calle Eugenia Viñes, 22-24 · 46011 - València

The Brasserie Sorolla offers a subtle and varied menu without extravagances, true to traditional cuisine, with an extremely careful presentation. Modern and bold. This is the menu that Chef José María Baldo and his team have prepared for you. In addition to fantastic dishes, the surroundings of Brasserie Sorolla make the restaurant an authentic experience. The stay, presided by “La Señora” of Sorolla, includes spectacular views of the Mediterranean Sea, which can be enjoyed from its porch, open in season.

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COUNTRY EXPERIENCE
Capacity

20 people.

Dates and Hours

18 November 2023

Description

For this edition of Cuina Oberta we propose from the restaurant Sorolla of the Hotel Balneario Las Arenas of Valencia, a country experience on Saturday 18 November. It will start with a walk of shepherding with the Guirros lambs accompanying Ramón San Félix, president of An Guirra and shepherd, by the surroundings of the Mas del Fondo, exploitation situated between the municipal areas of Massarrojos (Valencia) and Montcada. During this walk Ramon will tell us the history, habitat and curiosities of this unique native Valencian breed.

Next, we will link with the project, initiated in 2017 by Terra i Xufa, with the aim of recovering the traditional Mediterranean agricultural integration. From the hand of Enric Navarro we will know the details of organic farming and its action with the cattle of Ramón. We will have an appetizer and then we will move to the Hotel Las Arenas, to taste a menu based on our products of proximity and ecological with special prominence of vegetables and lamb.

Reservations: restaurante.lasarenas@hsantos.es

Price

170€ per person.

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If you need more information:
prensa@valenciacuinaoberta.com
info@valenciacuinaoberta.com